Loreto Pizza

Great pizza brings everyone to the table.

Slow-fermented dough, carefully chosen ingredients, and the unmistakable flavor of a wood-fired oven. Come for the pizza, stay for the good times.

Explore Our Pizzas Book a Table
The Loreto Pizza storefront: a neon sign over an open doorway, ivy across the brick, pavement tables set for the evening.

Our pizzas

  • Margherita pizza, seen from above.

    Margherita

    San Marzano tomato, fior di latte, fresh basil, olive oil.

  • Pepperoni pizza, seen from above.

    Pepperoni

    Spicy salame, mozzarella, tomato, a scatter of oregano.

  • Quattro formaggi pizza, seen from above.

    Quattro Formaggi

    Mozzarella, gorgonzola, parmigiano, ricotta. No tomato, no apologies.

  • Capricciosa pizza, seen from above.

    Capricciosa

    Tomato, mozzarella, artichoke, mushroom, olive, prosciutto cotto.

  • Prosciutto pizza, seen from above.

    Prosciutto

    Prosciutto di Parma, mozzarella, rocket, shaved parmigiano.

  • Hawaii pizza, seen from above.

    Hawaii

    Tomato, mozzarella, ham, pineapple. Yes, really. It’s good.

Stay for the good times

  • The front door, on a good afternoon

  • The oven, lit since morning

  • Everything in its place

  • A Friday, about nine

  • Dough, stretched by hand

  • Fresh out, five at a time

Come and get it

Call ahead and it will be boxed and waiting. Or walk in, take a table, and let the oven do the rest.

Via del Forno 12, Roma +39 XXX XXX XXXX